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Alkaline vs acidic diet: Which one should you have this summer to beat the heat

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In summer, diet plays a crucial role in coping with extreme temperatures and stress. Foods can be categorized into acidic and alkaline diets, with alkaline diets being preferred due to their natural cooling properties. Alkaline foods, such as fruits, leafy vegetables, sprouts, legumes, and nuts, help maintain an optimal pH balance, supporting overall health and reducing.

Alkaline diets include fruits like watermelon, mango, papaya, lemons, limes, oranges, apples, bananas, avocados, spinach, kale, cucumbers, zucchini, broccoli, carrots, beets, lentils, of inflammation chickpeas, mung beans, alfalfa sprouts, nuts and seeds, whole grains like quinoa, millet, amaranth, brown rice, and herbs and spices like ginger, turmeric, parsley, and cilantro.

Acid diets, on the other hand, increase body temperature and discomfort in hot weather. Acidic foods, such as processed foods, refined sugars, dairy products, red meat, and alcohol, can increase acid production, exacerbate issues like indigestion, bloating, and dehydration. Consuming these foods in moderation is essential to maintain a healthy and enjoyable.

As the temperatures soar and summer sweeps in, staying cool and energized becomes a top priority. One way to help your body adapt to the season is through the food you eat. While both alkaline and acidic diets have their own benefits, when it comes to beating the heat, understanding how each affects your body can help you make better dietary choices.

What Is an Alkaline Diet?

The alkaline diet promotes eating foods that are believed to help maintain the body’s pH balance by reducing acidity. While the body naturally regulates pH levels, the idea behind this diet is that eating more alkaline-forming foods can reduce inflammation, improve energy levels, and promote overall wellness.

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Alkaline-forming foods include:

  • Most fruits and vegetables (especially leafy greens, cucumbers, watermelon, and lemons)
  • Nuts and seeds
  • Herbal teas
  • Tofu and certain legumes

What Is an Acidic Diet?

An acidic diet refers to one that includes a higher proportion of acid-forming foods. These don’t necessarily taste acidic but have an acidic effect on the body once metabolized. A heavily acidic diet may contribute to inflammation, fatigue, and in some cases, heat-related discomfort.

Acid-forming foods include:

  • Processed foods and refined sugars
  • Red meat and poultry
  • Dairy products
  • Soft drinks and alcohol
  • Coffee and black tea

Why Alkaline Foods Are Better in Summer

  1. Cooling Effect on the Body: Many alkaline foods, especially fruits and vegetables like watermelon, cucumber, mint, and coconut water, have a natural cooling effect. They help regulate body temperature and prevent overheating.
  2. Hydration Boost: Alkaline diets emphasize high-water-content foods, which are essential for staying hydrated during hot months. Watermelon, oranges, strawberries, and tomatoes are great choices.
  3. Improved Digestion: Summer heat can slow down digestion. Alkaline foods are rich in fiber and easy to digest, supporting gut health and preventing bloating.
  4. Energy and Lightness: Acidic foods, especially heavy meats and fried snacks, can leave you feeling sluggish. In contrast, alkaline foods are light and energizing, keeping you active and fresh.

Can Acidic Foods Be Consumed in Moderation?

Absolutely. Not all acidic foods are harmful, and some, like citrus fruits and fermented foods, offer nutritional benefits. The key lies in balance. Instead of going extreme, aim to include 70-80% alkaline foods in your summer meals while limiting acidic ones that can dehydrate or overheat the body.

Ideal Summer Diet Tips

  • Start your day with warm lemon water (alkaline after digestion)
  • Include fresh salads with cucumber, spinach, and avocado
  • Drink herbal teas like peppermint or chamomile instead of coffee
  • Snack on fruits like berries, melons, and mangoes
  • Reduce intake of spicy, oily, and processed foods
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