A delicious dinner might help chase away the Wednesday blues. We often become tired of boring food and want for non-vegetarian meals. Occasionally, the flavorful blast of Indian spices is all we require to brighten our day. A plate of perfectly cooked mutton is always in style. Mutton is typically the highlight of the meal, especially when it comes to a delicious dinner platter. Imagine being served a platter of Achari Mutton Chops after a difficult day. Even non-vegetarian fans get excited about the prospect of mutton and eagerly anticipate indulging in it. As the workday draws to an end, here’s a quick and enjoyable recipe for Achari Mutton Chops.

Ingredients:

¼ cup masala pickle (achar)

8–10 lamb chops

¾ cup yoghurt with a whisk.

Two tsp of red curry powder

Twistfuls of coriander powder

½ teaspoon powdered turmeric

Add salt to taste.

Three tablespoons of mustard oil

One teaspoon of panch phoran

two medium onions, finely sliced

1/4 tablespoon of ginger-garlic paste

two medium-sized tomatoes, chopped

Three tablespoons of oil

Slit 6-8 Bhavnagri green chillies, but do not cut all the way through.

Chop 2 tablespoons of fresh coriander leaves

Method:

Combine the mutton chops, yogurt, pickle masala, turmeric powder, red chili powder, coriander powder, and salt in a bowl. Heat the mustard oil in a pan and let it to smoke. Onions and panch phoron should then be added and sautéed till golden brown. Next, add the tomatoes and ginger-garlic paste, and sauté everything together until the tomatoes are soft. After that, add the mutton mixture and cook for three to four minutes over high heat. After that, turn down the heat, pour in 1.5 cups of water, and cook for another 40 to 45 minutes. Add the bhavnagri green chiles to hot oil in a separate pan and mix it with the mutton mixture. Transfer to a serving bowl and sprinkle with coriander leaves. Add a lemon wedge as a garnish and coriander sprig.

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World Milk Day 2024: Here’s a super easy way of making delicious milk cakes at home. 

World Milk Day 2024: Held on June 1st each year, this event aims to increase public awareness of the importance of dairy products and milk in maintaining human health. Milk has been a staple sustenance for humans since the Neolithic era. People had tamed animals at that time and had learned how to obtain nutrition from their milk. Additionally, milk began to acquire theological significance because it was thought to be the food that the Creator had delivered to earth. But over time, the advent of milk alternatives, the spread of industrialised milk, and changes in consumer behaviour all contributed to a decline in milk consumption. But milk sweets are good for any mood. They might be the ideal dessert after a meal because they are full of flavour.

Milk cake
Ingredients: 
Two litres of full-fat milk,

200g of sugar or one cup

Two teaspoons or ten millilitres of vinegar

Two tablespoons of Desi Ghee

A handful of chopped cashewnuts

A handful of chopped almonds

A handful of chopped pistachios

Method:

Heat the milk to a boil, stirring constantly until the liquid reduces to half. After that, add the vinegar and whisk the milk until grains start to form. Then mix the milk with the sugar and ghee. Cook the milk until it dries out and begins to thicken. At this stage, the milk’s color begins to turn crimson and the sugar begins to caramelize. The combination gets more nutty and bownish the longer we stir and fry it. When the mixture becomes more compact and the ghee begins to seep out. After that, transfer the mixture to a greased pan and level it out. When pouring the mixture, we need to keep it at that height. Next, divide into squares and serve.

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