Do you want some milk sweets? Here’s how to prepare milk cake in your own home.

World Milk Day 2024: Here’s a super easy way of making delicious milk cakes at home. 

World Milk Day 2024: Held on June 1st each year, this event aims to increase public awareness of the importance of dairy products and milk in maintaining human health. Milk has been a staple sustenance for humans since the Neolithic era. People had tamed animals at that time and had learned how to obtain nutrition from their milk. Additionally, milk began to acquire theological significance because it was thought to be the food that the Creator had delivered to earth. But over time, the advent of milk alternatives, the spread of industrialised milk, and changes in consumer behaviour all contributed to a decline in milk consumption. But milk sweets are good for any mood. They might be the ideal dessert after a meal because they are full of flavour.

Milk cake
Ingredients: 
Two litres of full-fat milk,

200g of sugar or one cup

Two teaspoons or ten millilitres of vinegar

Two tablespoons of Desi Ghee

A handful of chopped cashewnuts

A handful of chopped almonds

A handful of chopped pistachios

Method:

Heat the milk to a boil, stirring constantly until the liquid reduces to half. After that, add the vinegar and whisk the milk until grains start to form. Then mix the milk with the sugar and ghee. Cook the milk until it dries out and begins to thicken. At this stage, the milk’s color begins to turn crimson and the sugar begins to caramelize. The combination gets more nutty and bownish the longer we stir and fry it. When the mixture becomes more compact and the ghee begins to seep out. After that, transfer the mixture to a greased pan and level it out. When pouring the mixture, we need to keep it at that height. Next, divide into squares and serve.

General News Platform – https://ihtlive.com/
Entertainment News Platforms – anyflix.in 
Construction Infrastructure and Mining News Platform – https://cimreviews.com/
Podcast Platforms – https://anyfm.in/