Because of its incredible nutritional profile, bhindi, or okra, is a summertime staple in almost every Indian kitchen, regardless of personal taste preferences. Okra or lady...
White noise is sometimes employed to muffle background noise, as you may have heard. It faces colourful competition now. The use of pink, brown, and green...
A severe heatwave that reached 45–47 degrees in several areas of North India, including Delhi, has made it crucial to take precautions against heat exposure in...
The food regulatory body FSSAI has instructed vendors and owners of food businesses to refrain from using the banned substance “calcium carbide” to ripen fruits. “Traders’/fruits...
Ivy gourd, or kundru, is a staple of Indian cooking and goes by several regional names in Gujarat, Goa, Tamil Nadu, West Bengal, Bihar, and Karnataka,...
The recently published ICMR guidelines on the use of non-stick cookware advised users to carefully observe usage and cleaning instructions to prevent exposure to pollutants. A...
These days, a number of things might be impacting your heart’s ability to pump blood efficiently and deliver oxygen- and nutrient-rich blood to various sections of...
Every year, the world observes World Hypertension Day to increase awareness of high blood pressure prevention, detection, and treatment. The main risk factor for cardiovascular disease...
The Indian Council of Medical Research (ICMR) has released a new recommendation advising tea and coffee drinkers to exercise caution while consuming large amounts of these...
Tobacco use, including smoking and chewing tobacco, is one of the primary causes of mouth cancer. mouth cancer is a dangerous and deadly illness that frequently...
